Curated for the curious.

Classic Irish whiskey, triple distilled and twice as smooth.

Luxurious Johnnie Walker blend, smooth and honeyed.

Single malt Scotch whisky with notes of fresh fruit and sweet grains.

Three-wood Indian single malt with tropical fruit and spice notes.

Made for mixing, with luscious pear, vanilla, and orange notes.

Classic Speyside single malt, balanced and fruity.

The world's most awarded single malt, aged in oak casks.

Elegantly structured, rich single malt with sweet summer fruits.

Green Label blended malt, deep, foresty and wood smoked.

Rich and smooth blend aged 18 years, notes of dark chocolate and citrus.

Indulgent blended Scotch, complex notes of dried fruit and buttery toffee.

Exceptional Johnnie Walker blend, rich, warm and smoky.

Japanese craft gin featuring six unique seasonal botanicals.

Modern London dry gin infused with exotic botanicals like dragon eye.

Australian floral gin that changes color with tonic.

Classic London dry gin, distinctively juniper-forward.

Kahlua, Baileys, and Grand Marnier layered shot.

Kahlua, Baileys, and whipped cream shot.

Premium tequila pour served with lime and salt.

Jagermeister shot dropped into energy drink.

Crisp and clean traditional Korean spirit.

Tequila, triple sec, and fresh lime juice served with a salted rim.

Classic blend of five white spirits, triple sec, citrus, and a splash of cola.

Tropical blend of rum, coconut cream, and pineapple juice.

Refreshing mix of white rum, fresh mint, lime, sugar, and soda.

Tequila, orange juice, and grenadine, creating a beautiful sunrise gradient.

Fruity combination of vodka, peach schnapps, cranberry, and orange juice.

Vibrant blue cocktail with vodka, blue curaçao, and lemonade.

Gin and dry vermouth, stirred to ice-cold perfection, garnished with an olive.

Vodka, triple sec, cranberry juice, and freshly squeezed lime juice.

A sweet, floral blend designed to delight the senses.

Simple and refreshing pairing of premium vodka and orange juice.

Crispy bite-sized seasoned chicken pieces served with dipping sauce.

Golden, crispy potato fries seasoned to perfection.

Crispy battered deep-fried onion rings.

Tofu cubes tossed in a spicy, aromatic dried chili sambal.

Crispy fried tofu served with sweet and tangy Thai chili sauce.

Classic bar snack of crispy fried anchovies with fresh onions and green chilies.

Fried anchovies and sliced sausages tossed with onions and chilies.

Crispy golden chicken nuggets served hot.

Sausages stir-fried in a spicy chili paste with onions.

Crispy chicken wings glazed in a rich, smoky barbecue sauce.

Crispy golden deep-fried chicken wings.

Lightly battered, crispy deep-fried squid rings.

Crispy deep-fried prawns served with a dipping sauce.

Tender, savory slices of smoked duck breast.

Tender grilled chicken breast served with your choice of savory Mongolian or spicy Peri Peri sauce.

Crispy battered chicken chop served with signature salted egg, peri peri, or Mongolian sauce.

Crispy beer-battered fish fillets served with golden fries and tartar sauce.

Juicy grilled lamb chops served with seasonal sides and black pepper sauce.

Crispy chicken patty drenched in rich salted egg yolk sauce in a toasted bun.

Chicken patty glazed with sweet-savory Mongolian sauce, lettuce and tomato.

Spicy and tangy Peri Peri marinated chicken patty in a soft bun.

Stone-fired pizza topped with classic chicken ham, juicy pineapples, and cheese.

Unique fusion pizza topped with chicken in aromatic, spicy Kam Heong sauce.

Stone-fired crust topped with tender, spiced mutton varuval and melted cheese.

Topped with bell peppers, olives, onions, mushrooms, and rich cheese.

Aromatic and spicy wok-fried prawns, served with warm, fluffy mantau buns.

Stir-fried boneless chicken cubes in flavorful, spiced Kam Heong sauce.

Traditional Malaysian village-style fried rice with anchovies and water spinach.

Spicy wok-fried rice tossed with tender spiced mutton pieces.

Fragrant fried rice flavored with pungent shrimp paste (belacan).

Fiery fried rice cooked with bird's eye chilies.

Fried rice tossed with savory canned sardines and onions.

Tangy and spicy tom yam flavored fried rice.

Flat rice noodles in a rich egg gravy with chicken and vegetables.

Wok-fried flat rice noodles with egg, bean sprouts, and chives.

Wok-fried thin vermicelli with a light curry flavor and colorful veggies.

Thick yellow noodles braised in a dark, savory caramel soy sauce.

Indian-Muslim style stir-fried yellow noodles, spicy and sweet.

Stir-fried instant noodles with mamak spices, egg, and vegetables.

Comforting instant noodle soup cooked with egg and fresh greens.

Spicy, deep-fried chicken cubes marinated in south Indian spices.

Dry, spicy chicken dish slow-cooked with aromatic spices and caramelized onions.

Thick, flavorful chicken gravy served with soft white bread.

Tender mutton pieces dry-roasted in a blend of rich spices.

Slow-cooked spiced mutton gravy served with soft white bread.

Mutton slow-cooked in a sweet and savory spiced soy sauce.

Indian-style fluffy egg omelette with onions, chilies, and coriander.

Spicy sardine sambal curry served with soft white bread.